Author Archives: quillandanoar

Ocean City Magazine– July and August 2017

Grouping the two summer issues together, the July and August Issues of Ocean City Magazine feature a few articles from yours truly.  In the July Issue: In the Kitchen– “Del’s Grill” (page 8) The Interview with Edwin Nusbaum, Tennis Pro … Continue reading

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Shelter Found

Previous Chapter  Their initial stumbling had stopped, and now the two Utywan Matoran simply struggled the long hike up the mountain path. Their guide, Okoth, turned for the thirty-ninth time to make sure Bour and Nireta were still with her, … Continue reading

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Shelter Needed

Previous Chapter A Po-Matoran stood atop a rocky outcropping, squinting underneath his Kanohi as he tried to see through the white radiance of the afternoon sun immersing the plains around him. He gleaned small sprouts of shrubbery along the endless … Continue reading

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Ocean City Magazine– June 2017

This month’s edition of Ocean City Magazine features three articles written by me. The content can be read in the Issu PDF reader below. In the Kitchen “Voltaco’s” (page 6) The Interview With Hiba Ahmad (page 20) Inside the World of the … Continue reading

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Ocean City Magazine– May 2017

Freelancing for Ocean City Magazine (Ocean City, New Jersey, not MD), four articles in the May 2017 Edition are to my name. The articles can be read in the Issu PDF reader below. The Interview with Mark Jamieson (page 18) … Continue reading

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Living Life In and Out of Your Journal

https://www.heartbeings.com/living-life-journal/ Journaling is a great thing – but how much is too much? Check out why and how you should strike the balance. Another short assignment on HeartBeings.com, this one detailing the reminder to socialize during the introspective moments of winter.  

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The Hot Chocolate Party

We are hosting a hot chocolate party. You’re invited! And you, and you, and even you too. This Saturday, come over at 7, and we’ll all drink some hot chocolate. What’s at a hot chocolate party, you say? Gallons and … Continue reading

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